Keeping your knife level, score the cake's edge. Once you’ve chosen which chocolate bars you’re happy to part with, start sticking them to the cake. Then. Cut off the excess icing with a sharp knife. These mini delights are just what you want on a cold morning, warm and fresh out of the oven. If you need a little extra support to help secure your decorations, use a bit of leftover frosting. It’s time to get the fun part ready! They come in either plastic or metal and in a wide range of designs. We think this design looks really impressive when done on a Victoria sponge cake topped with berries or a few sprigs of fresh flowers. Finish your cake with candles, sprinkles, flowers, chocolate shavings, or any other decorations you wish. To apply, scoop a generous amount of frosting onto the back of the spoon. Trimming the tops and bottoms off of your cake rounds lets you moisten the cake layers with a simple sugar syrup. create a chocolate ganache by gently heating 200ml double cream in a saucepan, before taking it off the heat and adding in 200g chocolate. To decorate your cake with graceful swirls, all you need is the tip of a spoon. Use a paintbrush ( a really fine one), … Et voila! We love this simple yet effective look, which is perfect for all occasions! Stir this mixture until the chocolate has melted and you have a nice glossy ganache. Learn how to make cake step by step! Now, begin to cut: Remove the cake scraps (they're great for snacking) and repeat with the bottom side of the cake. Also, remember with colour pastes, less is more! Apply simple syrup and frosting at each step. Once you master the basics, you can move on to more advanced cake decorating. While it has a definite design, it is still open-ended enough to allow children to have creativity with how they choose to decorate their “sponge cake slices.” Don't worry if there's cake showing through the frosting; you'll cover that on the second go-round. We’ve seen a growing trend in the baking world where bakers are covering whole cakes in sprinkles. Get creative and turn a classic fruit cake into a showstopping centrepiece with these edible Christmas cake decorations. Remember: It's better to have a couple of thick layers than many thin, broken layers. I’ve seen the naked cake thing a lot but have never known how to do it before. Fasten the loose end with an elastic band and place upright in a tall empty glass. Cake decorating: How to ice a cake perfectly every time If your shoddy icing work is letting your sponge down, heed these top tips on how to decorate cakes. Even fun things like decorating cakes can become really overwhelming and exhausting if you don’t give yourself breaks. Use a paintbrush to decorate the cake. 2,310 ratings 4.7 out of 5 star rating. A beautiful buttercream rose! Rotate the cake so you can score it around the entire diameter. (If you have a cake turntable, use it.) We let a open star tip nozzle and piping bag do all the work with this one - an inexpensive little tool that is invaluable when piping roses. Place it on a flat cutting board, on a sheet of parchment paper. The key to making this look great is by breaking the treats into a few different sizes. Rotate the cake, continuing the swooping and gliding motion until the sides and top of the cake are smooth. There are many recipes and variations of this homemade cake but all are well-known for their simplicity and the fact that they can … Mar 17, 2017 Brian Woodcock. Midwinter candle cake Cinnamon sticks add a simple but effective border to this botanical cake. To create this effect, simply apply and smooth out your buttercream (or ganache) as you would normally. You can top it with any fruit you’d like or serve it without. After 30 minutes in the fridge, carefully pile your chosen treats on top of your cake. Jun 22, 2016 - Explore Beth J's board "Victoria Sponge Cake" on Pinterest. Continue with the back-and-forth sawing as you rotate the cake, until your knife cuts clear through the layer. Start in the centre of your cake/cupcakes and make a swirl using an anti-clockwise motion. Take ½ cup of chocolate icing and spread it over the mid layer of the cake with the help of an icing knife. 20 of the Most Beautiful Homemade Cake Decorating Ideas. Nothing says special occasion like a layer cake. With the festive season well and truly upon us, we thought it would be a perfect time to bring you these wonderful Christmas cake toppers to add to your own creations or our Rainbow Cake Kit gives the perfect base for these! So why not give it a go at home? Keep the palm of your non-working hand resting on the domed top of the cake. You should be able to cut through the whole layer with another steady back-and-forth cut, Cardboard cake circles (available at baking supply stores and craft stores, or you can make your own: cut a circle slightly smaller than the diameter of your cake pan), Damp sponge or cloth for wiping away stray crumbs. Half the fun of making a homemade cake recipe is getting creative with the decorations. Credit: Applying a "crumb coat" is the best way to achieve professional-looking results, especially if you want a smooth-sided cake. by gently heating 200ml double cream in a saucepan, before taking it off the heat and adding in 200g chocolate. Sponge cake recipes can incorporate flavors, most often lemon or orange. Hey presto - beautiful cake, minimal effort. At the bottom free going to use generous amount of icing sugar mixture festive... 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