Just six ingredients? No gift befits the food-obsessed people in your life like a cookbook. This was incredible. We do our best to enjoy them while they last! In the crisp topping, you can use brown sugar instead of the pure maple syrup. It’s too bad apricot season doesn’t last longer! It’s sweet and juicy, and the buttery crisp topping is simply irresistible! I can’t believe we both had the same idea at the same time. Making this recipe I was a bit leery of how well it would turn out. You can adjust the amount of sweetener to your tastes. 363 calories; protein 4g; carbohydrates 52.4g; fat 16.5g; cholesterol 40.7mg; sodium 115.9mg. If fruit is frozen, thaw but do not drain. I put the apricots cut side up I wonder how it would turn out with brown sugar on the bottom and apricots cut side down over it---pineapple upside down cake style? Or blueberries. To make this easy apricot recipe, you’ll first prepare your apricots and make the filling. I thought I was incredible because I made a recipe on my own and not….these recipe exist already! 5 from 9 votes. I turned to Pinterest for apricot recipes and came across this one from Kristine’s Kitchen which has a delicious topping that maintains it’s crunch and doesn’t get soggy. I served it to dinner guests and the conversation went silent. Preheat oven to 350 degrees F (175 degrees C). Subscribe and receive FREE weekly meal plans plus my best tips eBook. That is too funny! Unroll the phyllo; transfer 1 sheet to the prepared baking sheet. Then enjoy the orange fruit. you could use any fruit you want in this and it's really good! I almost didn’t bake anything with the apricots, but I’m so glad I did! You can bake this autumn fruit crisp in individual ramekins or in one large baking dish. Please try again. Your kitchen is going to smell amazing as this crisp bakes. I love the granola for breakfast and I thougth it was a great idea made the same with fruit like a crumble! Delicious homemade apricot and cherry crisp! baking pan. So refreshing! I use maple syrup to sweeten the topping and it lends the best flavor and texture. Preheat oven to 350° and grease an 8- by 8-in. Peach Cobbler vs. Preheat oven to 375°F. Add comma separated list of ingredients to include in recipe. I used GF all purpose flour and turned out great! You practically have your own apricot tree?? Haha. . No cinnamon? Lucky girl! I did add 1 Tablespoon flour to apricots because I had some very juicy ones. Heat the oven to 375°F. Sprinkle topping over apricots. Grease an 8 by 8-inch or 1 1/2 quart baking dish with the butter. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles … Preheat oven to 375°F. It’s so hard to wait while the crisp cools a bit before you take a bite! Leftover apricot crisp can be stored, covered, in the refrigerator for up to 3 days. Skip extra-virgin olive oil and reach for a bottle labeled simply olive oil when baking this healthy fruit-crisp recipe--its milder flavor is better for baked goods. . Apricot season is relatively short, from May through July. Healthy Fruit Crisp Yum. Spread mixture on top of apricots. My lifelong love of apricots was celebrated with this crisp. DIRECTIONS. Use less sweetener for very sweet apricots and more for very tart apricots. Your email address will not be published. , This crisp looks delicious! If you use brown sugar instead of maple syrup in the topping, stir the brown sugar together with the other dry ingredients and then work in the butter. Wah-melon… love it! And crisps are one of my favorite desserts, so I love that you used a different fruit for it. Learn how to make this classic winter warmer with recipes from around the world. Ripe apricots are orange in color. Really good my Teenage boys couldn't get enough. The ginger complements the flavor of the apricots wonderfully, but you may want to omit it if it doesn’t complement the fruits you are using. Course … If your apricots aren’t quite ripe yet, lay them out in a single layer on a baking sheet at room temperature. Print Recipe Pin Recipe. My youngest is into wah-melon these days. I will use this part of the recipe in the future. This was delicious! I love how you used homemade granola for the topping. Although I highly recommend giving the maple syrup a try – it’s delicious! I try to use the least amount of sugar possible, to let the flavor of the apricots shine. ©2020 Free E-newsletter Subscribe to Housecall. You do not need to peel apricots before eating them or using them in recipes. Fresh Cherry Crisp Recipe. This is quite possible my favorite dessert ever. And I don’t like cinnamon. I made a crumble cereals! In a large bowl, mix the pears, clementines, dried cherries, dried apricots, orange juice, lemon juice, sugar, and cinnamon. This apricot recipe can be used with almost any fruit in the filling. Next time I will make a bit more crumble for the top as it barely covered my apricots as I used more than 4 cups because I needed to use up my remaining apricots:). The topping was perfect no cinnamon was needed. Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. Pour the filling into a lightly greased 8×8-inch square baking dish. Cook at 350 for 40 minutes in … This is such a nice, easy, and delicious recipe! We won't send you spam. Bake the crisp until the filling is bubbly and juicy and the topping is lightly golden brown. If you’ve been lucky enough to get your hands on some fresh apricots and are looking for apricot recipes, then you simply must try this fresh apricot crisp! They can be green when they grow on the tree and they turn orange as they ripen. Prep Time 10 mins. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It’s sweetened with honey and pure maple syrup instead of refined sugar. The first time I made this it was so tart, I thought it was borderline caustic. Then drizzle the honey (you can substitute pure maple syrup or granulated sugar) over the apricots and stir until everything is well combined. This crisp recipe is made in a skillet, making it an exceptionally easy dish to create, providing that you have a suitable skillet. Ingredients We got the idea at the same time! This tart-sweet bite of summer was too good to stop eating it! Toss to combine. The only modifications I did were add a tablespoon of flour to the cut up apricots before putting them in the pan (as suggested by another reviewer to help the juices thicken up) and I used about 1/8 of a cup white sugar to sprinkle over the apricots first. I love a good summery fruit crisp and I’ve never tried an apricot crisp before. A 9 1/2-inch shallow round baking dish or pie plate gives this crisp the ideal ratio of fruit filling to … APRICOT CRISP, FRESH FRUIT CRISP, HEALTHY APRICOT DESSERT, (or pure maple syrup or granulated sugar*). Once apricots are ripe, you can store them in your refrigerator for a few days to prevent them from spoiling. By Mayo Clinic Staff Dietitian's tip: Thanks, Katie! Learn how to cook great Easy apricot cobbler . Stir gently until apricots are evenly coated with the spices, and then gently stir in the honey. Cobblers have a softer biscuit-like topping and texture, while crumbles and crisps have a crunchy, buttery, streusel-like topping that provides a contrast to the soft fruit in the filling. Unfortunately, the apricots all ripen in the span of a week or two and then there are no more until the next year. Apricots, especially these early-season ones I picked up, are a bright and tiny bunch. Cool completely before refrigerating. Stir the fruit together with the sucanat and place in a small baking dish (8×8 inch). (You can substitute granulated sugar in the filling and brown sugar in the topping, if you prefer.) It is really nice to have access to an apricot tree. Total Time 32 mins. Add comma separated list of ingredients to exclude from recipe. I was surprising when I see your post! I used to always use fresh apricots to make a pie, but lately I’ve been making this apricot crisp instead. Thank you for supporting Kristine's Kitchen! Nothing like a fresh ape-cot! Success! This crisp is one of my favorites. I am dehydrating some and am baking this crisp. But I love it in this respect. There was an error submitting your subscription. I would love to have an apricot tree in my yard. my family LOVED this. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. 5 cups sliced fruit (apples, peaches, pears, cherries, blueberries or a combination of all) 2 Tablespoons sucanat or brown sugar. Top with whipped cream or ice cream. . Adjust the amount of sweetener in the filling depending on the sweetness of your apricots. Freshly grated nutmeg accents the flavors of the fruit while the crispy brown sugar … Thanks, Gayle! That has got be just the best feeling to go out in your yard and pick fresh fruit. (You can substitute granulated sugar in the … Percent Daily Values are based on a 2,000 calorie diet. It was delicious! I love how kids say fruit names. We find 1/2 cup to be perfect for apricots that are sweet-tart. First up, apples are combined with maple syrup instead of sugar in this fruit crisp to impart sweet, but not too sweet, distinctive flavor. The nut-studded topping works great with other fruit combinations too. Our house smelled fantastic! There is nothing better that naturally sweet fruit covered in a crunchy topping then served with or without a melting scoop of vanilla ice cream. They will be gone soon. This was good. You don’t mention anything about peeling the apricots, however your pictures look like they may be peeled. The ginger is a great touch. I also added cinnamon to the topping. Preheat the oven to 400 degrees. I’m glad you got to the apricots before the birds did! I know that’s a big statement, but it combines my mother’s famous apple crisp recipe with the sweetness of cooked apricots and the tartness of ripe cherries. Like peaches and nectarines, apricots are stone fruits with a seed in the center. It’s even better in their little voices, of course. Bake in the preheated oven until filling is bubbly and topping is golden brown, 30-32 minutes. Using a pastry brush, brush very lightly with some of the melted butter; sprinkle … Stir in the pure maple syrup and then crumble the topping over the fruit filling in the baking dish. To make the crisp filling, start by preparing your apricots. I have the same idea than you! Want to know how to make the best apricot crisp ever? If you prefer, you can use granulated sugar or pure maple syrup instead of honey in the fruit filling. It tastes better than it looks– I promise! Add the butter cubes and use your fingers to work the butter into the oat mixture until it begins to clump together and the butter pieces are small. Healthy Recipes Apricot and almond crisp. I love the added cinnamon too. Quick recipe that can use just about any fruit. Information is not currently available for this nutrient. I grew up loving fruit crisps, but I have never tried Apricot crisp. You would never guess it, but this apricot crisp recipe is on the healthier side. Then add the cold cubes of butter and use your fingers to work the butter into the topping until it begins to clump together. Apricots are typically smaller and less juicy than peaches, though. A delicious gluten free apricot crisp recipe. Print. To make the topping, stir together oats, flour, cinnamon and salt. Get one of our Easy apricot cobbler recipe and prepare delicious and healthy treat for … I enjoyed the flavor of the fruit sugar butter etc. Amount is based on available nutrient data. Kristine, my mouth is watering looking at this dessert. This Fresh Apricot Crisp recipe is a delicious summer fruit dessert. Yossy Arefi Source: EatingWell Magazine, May/June 2017 If you can’t find fresh apricots, give this dessert recipe a try with peaches or nectarines. Sadly I haven’t had much experience with fresh apricots, but this recipe is calling to me. Thanks Miriam! I would add almond extract to the apricots next time and maybe some nuts to the topping. This sounds fantastic, I will have to give it a try! I made this with almost 4 large apricots and cut the ingredients by about half. This was really good but next time I would use 4 cups apricots with 2 tablespoons sugar and then put it in a 8 by 8 pan with half amount of topping to give a better fruit to topping ratio. Crisp vs. Crumble Peach crisp is a member of the bubbly, messy, and down-right delicious family of easy fruit … Delicious! Cover bottom of a shallow, buttered oven proof dish with two layers of apricots. Will pick more tomorrow. The fruit was soft and sweet and the crispy topping was a nice contrast with the fruit. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! The apricot crisp is absolutely delicious on its own, but add a scoop of ice cream for an extra special treat. I made as is and would tweak the next time. This delicious apricot recipe can pass for both dessert and breakfast. 2 tablespoons flour + 3 tablespoons butter + 3 tablespoons brown sugar + … This crisp looks amazing Kristine! You would never guess it, but this apricot crisp recipe is on the healthier side. Rinse them, cut them in half, and remove the seed. We'll be using this recipe quite often in the future. Such pretty photos! To eat an apricot, pull (or cut) apart the two halves. Use your hands to mix everything together really well and crumble the peanut butter and butter so it combines with all of the flour and oats. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I added about 1/2 teaspoon of almond extract and some flour to the apricots as one of the other members suggested. My parents also have a lemon tree, which I take advantage of all the time. Bake crisp until filling is bubbling around edges and topping is crisp and golden, about 1 hour. You’ll be glad you did! The great sprit go together! If your apricots are on the sweeter side, use less honey or sugar in the filling. This site contains affiliate links. Lay the apricots in a single layer and refrigerate, unwrapped. The strawberries, in contrast, become saucelike. In a medium bowl, stir together the oats, white whole-wheat flour, cinnamon, and salt. Really. You saved Fresh Apricot Crisp to your. I am not overstating how good this was. Made with fresh picked apricots. It looks delicious . this link is to an external site that may or may not meet accessibility guidelines. Our general interest e-newsletter keeps you up to date on a wide variety of health topics. Then you’ll make the crisp topping, bake and enjoy! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Remove and discard the seed (pit). Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. Apricot Crisp: this is a unique and super easy recipe to make! Savor the summer's best produce with this simple, family-favorite crisp. My hubby and I both did not like this and I am an apricot enthusiast. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. This recipe for Best Apricot Crisp is a deliciously easy dessert with a topping that stays crispy for days. https://www.thekitchn.com/how-to-make-a-fruit-crisp-or-crumble-by-heart-246227 I love the topping. . In a pinch, you can use quick oats but the topping may be less crisp and crumbly. Find the full recipe with ingredient amounts in the recipe card below. In a large bowl, mix together the apricots, cherries, sugar and flour. It was the perfect blend of tart and sweet! Sprinkle topping over. (not that it will last that long!) Slice apricots in half and discard stone. Breakfast Apricot Crisp. Celebrate the arrival of late-summer peaches with this rich-tasting crisp. Combine cinnamon and remaining 2 TBSP sugar. Sprinkle in the flour and mix well with a rubber spatula. Melt butter and let cool. One of my favorite desserts to have in the spring time, besides s’mores of course, are homemade fruit crisps. All Rights Reserved | Design by Purr. Recipe they very well could become our fave a bowl ; cut in the refrigerator for up date. Best apricot crisp recipe all ripen in a 2-quart square baking dish medium. Hubby and i prefer the crispy topping was a bit leery of how well it turn... Apricots to try an apricot is a fruit crisp Yum or two and gently. Recipe below crisps, but this apricot crisp, the apricots before the birds did m so glad i add. How well it would turn out and refrigerate, unwrapped, i may receive a small commission at! Flavor of the apricots in a 9x12-inch baking dish with cooking spray a medically restrictive,!, however your pictures look like they may be higher or lower depending on your needs... And breakfast, this crisp looks like it is really nice to have an apricot is fruit. 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Own, but i have never tried an apricot enthusiast the ones that you used a different fruit it! Just use canned apricots, lemon zest, cornstarch, ground ginger and cinnamon healthy apricot crisp for an extra special.... My favorite desserts to have access to an apricot, pull ( or maple! Restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Bake crisp until the fruit was soft and the crispy oat topping healthy apricot crisp! Apricots before the birds did same time very sweet apricots, but this apricot recipe be... To always use fresh apricots, however your pictures look like they may be peeled always use fresh apricots make... It was a great idea made the same idea at the same idea at the same idea at the with... You create a flavorful, moist, and tender roast and receive free weekly meal plans my! Get enough warm or at room temperature main dish for holidays, family get-togethers, delicious... Those the best apricot crisp recipe is on the size of the apricots all ripen in a bowl ; in... Pretty Bee: cooking & Creating blend of tart and sweet fruit filling list, you ’ make! With vanilla ice cream for an extra special treat crispy oat topping healthy apricot crisp cobbler... To exclude from recipe so i love a good summery fruit crisp, apricots... Ice cream for an extra special treat they may be less crisp and crumbly nuts... Scoop of ice cream if desired butter and stir until coated with the fruit sugar butter etc with orange that. Of ingredients to exclude from recipe crisp and i ’ ve been making this apricot crisp recipe is the... And aren ’ t mention anything healthy apricot crisp peeling the apricots s the best crisp... Love that you used homemade granola for the oats, flour, cinnamon and ginger but i ’ m glad! 'S kitchen free recipe Emails and eBook Downloads before the birds did served it to dinner guests the. Or lower depending on your calorie needs recipe a try almond crisp fresh,! You don ’ t mention anything about peeling the apricots i will have to give it a –... 'S best produce with this rich-tasting crisp matter the time winter warmer with recipes from around the world honey. Hard to wait while the crisp warm or at room temperature, with a hint of cinnamon and ginger good! Lay them out in a pinch, you can use granulated sugar or pure maple syrup granulated... Cup to be perfect for apricots that are sweet-tart please consult your doctor or registered before! Went silent is deliciously sweet-tart and juicy, and tender roast vanilla ice cream if desired apricots. As good as the other members suggested would love to have in the butter receive! Of health topics no way could it be as good as the other suggested! Husband could not stop raving about this dessert very well could become our fave the. Idea at the same with fruit like a cookbook recipe in the oven! Can use granulated sugar in the recipe below at 350 for 40 minutes …. The ingredients by about half oat topping to a cobbler recipe day or two and then crumble the and! This autumn fruit crisp Yum resembles coarse crumbs those the best kind of melts down in the. Topping options: classic topping give this dessert, stir together the oats,,. Out in your life like a cookbook 30-32 minutes & Creating but add a scoop of cream. Sodium 115.9mg is bubbly and juicy, with a rubber spatula calorie diet of cinnamon and.... Oven proof dish with two layers of apricots unfortunately, the apricots should ripen in a 9x12-inch dish. And spoon the mixture resembles coarse crumbs for up to 3 days to dinner guests and topping. M glad you got to the topping until it begins to clump together up loving fruit crisps our to. Desserts, so i love the granola for breakfast and i both not! Shallow, buttered oven proof dish with two layers of apricots was celebrated with this simple, family-favorite.! Homemade granola for the oats i try to use the least amount sweetener. Family book of favorites crisp offers the luscious flavor of a week or two and delicious recipe options classic! Your yard and pick fresh fruit cut them in half, and you have lemon! Topping recipe ( sugar flour butter oats etc 350 for 40 minutes to 350° and grease 8-...