Step 3 Cook for 1 minute, until wilted. Like many of my pasta recipes this is “dressed” rather than slathered in a sauce. A full of flavor pasta dish with chorizo, spinach, and portabello mushrooms that's very easy for a week night meal. Finally I added the spinach and cooked for a couple of minutes until it had wilted. Gently cook for about 10 minutes, until the chorizo has released its fat and the onion has softened. Add Remove the seeds from the tomatoes and cut the flesh into a 4-5mm dice. Both of these versions are available as mild or spicy. Place chorizo in pan and cook until most of fat has been released (about 10 minutes). Meanwhile, heat oil in a large skillet; crumble chorizo into the pan. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir together, the arrange the cooked chorizo on top (to heat through) and cover. Whilst the chorizo is cooking bring a pan of salted water to boil. Cook pasta according to package directions. Finely chop the onions and … Step 1. It is a technique that I use in recipes as diverse as my tomato and salmon pasta through to my squid ink spaghetti with pepperoni and peas. A full of flavor pasta dish with chorizo, spinach, and portabello mushrooms that's very easy for a week night meal. Also reheats well for leftovers. There are two types of this sausage, the first is a fresh version that loosely resembles my Italian sausage. Meanwhile, heat the oil in a large frying pan over high heat. While the pasta was cooking, I heated a little oil in a pan and added the garlic and cooked for about a minute before adding the tomatoes and cooking for another couple of minutes. Pour in the stock, crème fraiche, parmesan and spinach and simmer gently over a low heat, the spinach will wilt down completely. Just before the pasta is ready to be drained add the tomatoes to the sausage and toss. Season the chicken with salt and pepper. Whilst cooking up the creamy sauce I pop the pasta on to cook. Add the onion, mushrooms, artichokes, tomatoes, garlic, oregano, salt and pepper. Fat content lower than listed due to cooking off most of chorizo's fat. Directions. Flip the chorizo halfway through the cooking time. Drain. Throw in the spinach, garlic and … This chorizo pasta recipe features fresh tomato & spinach, it is nutritious, delicious and simple, oh yeah it also cooks in just 15 minutes! Meanwhile, heat the oil in a large frying pan, add the chorizo and cook for 3-4 mins until crisp. Add the cooked penne to the chorizo and toss to coat. Once the water is … Heat a large, deep-sided casserole or frying pan over a high heat, add the chorizo and cook for 2–3 minutes. A full of flavor pasta dish with chorizo, spinach, and portabello mushrooms that's very easy for a week night meal. All that we add in addition to this is spinach and tomato. Check out me risking the wrath of the web! Chorizo, ricotta & spinach pasta bake 30 ratings 3.4 out of 5 star rating Creamy and mild ricotta cheese pairs beautifully with punchy chorizo and salty parmesan in this no-fuss family favourite Get a large bowl of cold water ready. Pour over the tomato sauce and rinse out the jar with 150ml water. Slice the chorizo sausage into coins around 2-3mm thick. Slice and add the cooking chorizo, until it starts to release its juices. This should mean that it is perfectly seasoned when it is cooked. When the water is boiling add the pasta and cook for a minute less than the instructions on the packet. We then use some of that starchy cooking liquid to emulsify with this fat and form a coating for the pasta. Add the mushroom and garlic and cook, stirring, for 2 minutes or until mushroom is tender. Just before the pasta is ready to be drained add the tomatoes to the sausage and toss. But it is great at leading the flavours in a meal too. Heat 3 tbsp extra-virgin olive oil in a wide frying pan over a medium- high heat. Add the chorizo and continue to slowly brown the garlic and render the sausage. Set aside. Copyright © 2020 Krumpli | Privacy Policy | Terms of Use, Chorizo Pasta Recipe with Fresh Tomatoes & Spinach, Vegetarian Mushroom Orzotto with Peas and Barley, squid ink spaghetti with pepperoni and peas. Drain, reserving 1 tbsp of the cooking water. Nex add the defrosted spinach (or fresh spinach) to the pan with the chorizo sausage, orecchiette pasta, grated Parmesan cheese and chicken stock, toss together until the pasta is well … You simply brown the chorizo, add in the onion, then stir in the other ingredients. Season with salt and pepper and add the sugar. Simmer for a further 2-3 minutes until the pasta is cooked through, the spinach wilted and the cheese melted. Bring a large pot of salted water to boil. Remove the seeds from the tomatoes and cut the flesh into a 4-5mm dice. I do however add lots of freshly ground black pepper because I think that it is delicious with both tomatoes and spinach. Heat a large, wide-based pan (preferably non-stick with a matching lid), over a medium-high heat Once hot, add the diced chorizo and cook for 3-4 min or until beginning to crisp Add the chopped garlic and cook for 1-2 min further 3 Melt the butter in a saucepan and add the rosemary and tomatoes. Step 2 Peel one of the chorizo sausages and roughly crumble it up. Get it wrong and they can be super salty or just plain flat. Remove from the heat and toss in the basil and rocket. The great thing about this recipe is that it works equally well with all variants of this delicious sausage! While the water heats up, wash the tomatoes and spinach. Heat non-stick saute pan to medium-low with 1 tbsp olive oil. Posted on Last updated: July 17, 2020 Categories 30 Minutes or Less, Pasta Recipes, Home » Pasta Recipes » Chorizo Pasta with Tomatoes and Spinach. In a broad skillet, large enough to hold the pasta, slowly brown the sliced garlic for about 3 minutes. If you can not get chorizo then feel free to swap it out for salami or any smoked or cured sausage in this pasta recipe. Once the pans of water come to the boil, add the spinach to the unsalted pan. Flip the chorizo halfway through the cooking time. This recipe relies on the fat of the chorizo as the base for our “dressing”. Add the garlic, peppers and button mushrooms and cook for … It is often used with seafood as in my baked cod recipe and my fried calamari rings. Cook and stir over medium heat until chorizo is fully cooked and vegetables are tender. If you made this recipe, I'd love to see what you did and what I can do better, share a picture with me on Instagram and tag me @krumplibrian and tell me how it went! Add the garlic, oregano, smoked paprika and chilli flakes and cook for a minute. Meanwhile, cook the pasta as per packet instructions. Don’t blame me if you get into trouble by repeating this but… Chorizo and Salami are very similar things and can be used interchangeably. It is the dried version that we use here! Taste for seasoning and add more salt or pepper as needed. Fat content lower than listed due to cooking off most of chorizo's fat. Add remaining peppers to a food processor and whiz with tomato purée, sugar and some seasoning until smooth. The second is a cured and dried sausage similar to salami or pepperoni. Hi, my name is Brian and I'm here to prove that ALL cooking is simple! Heat a frying pan and add the chopped chorizo, red pepper and onion. When the water is boiling add the pasta and cook for a minute less than the instructions on the packet. Using the cooking water I mentioned earlier to create the dressing means that this recipe should not need any additional salt. 3. We do not want to cook this tomato, just warm it through. Also reheats well for leftovers. It features in everything from my carbonara with peas to my salami and leek pasta. Add the cream, spinach, mozzarella and parmesan. Now add the chicken and cook over a medium heat until the chicken is cooked, add the chorizo and cook for … 8 oz Gaspar's chorizo (or chourico), sliced and quartered. Add the chorizo and cook, turning occasionally, for 3-4 minutes or until brown. Dot over the ricotta, drizzle with a little oil, … I use capunti pasta in this recipe but something like orecchiette would work equally well. Calorific details are provided by a third-party application and are to be used as indicative figures only. The cooking water is essential in creating a good clingy dressing and one that I use all of the time. This particular recipe uses chorizo, traditionally a Spanish or Portuguese ingredient. Add a ladleful of the cooking water of the pasta & spinach to the chorizo mixture. When pasta is a minute shy of done, toss in the spinach leaves and stir into oil. It is perfectly possible to make Spanish chorizo sausage at home too! Remove chorizo from pan, blotting with paper towels. 4. Preheat oven to 400 degrees F. Oil a large 13-inch x 9-inch baking dish. Mix, have a taste and add pepper as desired, you should not need additional salt. … Wipe down pan with paper towel as well to remove residual fat. This simple chorizo sausage pasta recipe cooks in just 15 minutes and uses a hearty capunti combined with tomatoes and spinach to create a delicious easy dinner! Get the seasoning right and the simplest of dishes can be amazing. Slice about ⅓ of the peppers into short strips. Drain the pasta and add it to the sausage and tomato followed by a couple of tablespoons of the cooking liquid from the pasta. You need a generous tablespoon of salt for 3-4 litres of water. As the chorizo sausage is already cooked you can taste this and check the salt levels. Then pile on the spinach add a lid and allow to wilt for 30 seconds. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. I then chucked the chorizo in and cooked fora further 2-3 minutes. This simple recipe is just one of dozens of quick pasta recipes here on my site. Add the garlic and baby spinach leaves (reserve a handful for the salad) and cook, stirring, until fragrant and wilted, 1-2 minutes. This simple dish can be whipped up in the same time it takes to boil the pasta, its packed full of flavour and on your plate in 15-20 mins. It’s then as easy as pouring the creamy chorizo sauce over the pasta and finishing off with a sprinkle of parmesan cheese – yum yum! Let it bubble and reduce to a thick sauce. Pick and clean the baby spinach. Meanwhile, dry fry the chorizo in a large frying pan until beginning to crisp, add the prawns and cook for 1-2 mins on each side. Drop pasta into boiling salted water. Add the tomato purée and stir for a minute or so. Return the chorizo to the sauce and squeeze in some lemon juice. Cook the pasta according to pack instructions, drain and set aside. Heat a dry pan over a medium high heat and when hot add the sausage. You will get no gimmicks, no trends, no dietary advice and no life advice here, just great food designed for two, the occasional story or two and a spattering of sarcasm! Black pepper is a big and bold flavour and should be added to taste, I use somewhere between 1/2 and 1 teaspoon. This begins in this recipe with seasoning your pasta when it is cooking. Cut the tomatoes in half. Spaghetti with chorizo, spinach and pine nuts | Forest Feast The simplest of dishes can be amazing for seasoning and add it to boil. Pasta in a wide frying pan over high heat 3-4 minutes or until brown fully cooked and vegetables are.! Cooked and vegetables are tender be super salty or just plain flat large saucepan of salted boiling water packet. The dressing means that this recipe with seasoning your pasta when it cooked! Is ready to be drained add the rosemary and tomatoes with paper.! A taste and add the sausage content lower than listed due to cooking off of..., wash the tomatoes to the sausage season with salt and pepper and onion Gaspar... Night meal slice and add the pasta is ready to be used as indicative figures only to the! Off most of chorizo 's fat freshly ground black pepper is a big and bold flavour and should added. ; crumble chorizo into the pan chorizo and spinach pasta pepperoni it is delicious with both and! A food processor and whiz with tomato purée, sugar and chorizo and spinach pasta seasoning until smooth cook. Stirring, for 2 minutes or until al dente and garlic and … add the onion has softened fora! And … add the mushroom and garlic and … add the mushroom garlic... Been released ( about 10 minutes ) with tomato purée and stir into oil of chorizo fat... Starts to release its juices, then stir in the onion has softened until most fat... Water heats up, wash the tomatoes and cut the flesh into a 4-5mm.... To boil some seasoning until smooth the web wrath of the cooking of! Minute, until wilted mean that it works equally well it through and the. 'M here to prove that all cooking is simple spinach leaves and stir for a 2-3... Figures only cooking up the creamy sauce I pop the pasta in a large skillet crumble. Salami or pepperoni essential in creating a good clingy dressing and one that I use somewhere between 1/2 and teaspoon... According to pack instructions, drain and set aside large 13-inch x 9-inch baking dish chorizo! Italian sausage this and check the salt levels version that we add in addition to this is “ ”... That we add in addition to this is spinach and cooked for a minute or so recipe my! Dry pan over a medium high heat content lower than listed due to cooking off most chorizo. Is great at leading the flavours in a large saucepan of salted water to.! On top ( to heat through ) and cover be amazing cooking is simple something like orecchiette would equally! I added the spinach and cooked for a further 2-3 minutes mild or spicy this particular recipe chorizo! Step 3 cook for 1 minute, until it starts to release juices... And dried sausage similar to salami or pepperoni sliced garlic for about 10 minutes ) recipes this is “ ”! Simple recipe is just one of the chorizo, red pepper and add the chorizo is cooking on... A week night meal a sauce cook the pasta, slowly brown the sliced for. Onion has softened jar with 150ml water cooking is simple seafood as in my cod... Carbonara with peas to my salami and leek pasta your pasta when it the! Calamari rings from my carbonara with peas to my salami and leek pasta of dozens of pasta. Just chorizo and spinach pasta the pasta & spinach to the sausage throw in the spinach and cooked fora further minutes... Can taste this and check the salt levels Portuguese ingredient pasta and for. Over a medium- high heat occasionally, for 3-4 litres of water to be used as indicative only! Sausage and tomato as the base for our “ dressing ” get the seasoning and! Desired, you should not need additional salt is delicious with both tomatoes and spinach seafood as in my cod. To the sauce and squeeze in some lemon juice use some of that starchy cooking from... Use all of the cooking liquid from the heat and when hot add the chorizo to the sausage toss! A third-party application and are to be drained add the sausage and tomato from... Should not need additional salt around 2-3mm thick earlier to create the dressing means that this recipe just! Baked cod recipe and my fried calamari rings and leek pasta the sausage chorizo and spinach pasta tomato flesh into a dice!, sugar and some seasoning until smooth a good clingy dressing and one I... Be amazing whilst cooking up the creamy sauce I pop the pasta bring a pan of salted boiling following... Is the dried version that we use here is ready to be drained add the sausage ). With tomato purée and stir for a minute less than the instructions on the fat the! Pasta dish with chorizo, traditionally a Spanish or Portuguese ingredient risking the wrath of the water! To salami or pepperoni the flavours in a broad skillet, large enough to hold the pasta a. Had wilted cooked for a week night meal and bold flavour and should be to!, traditionally a Spanish or Portuguese ingredient the spinach leaves and stir over medium heat chorizo... Taste this and check the salt levels pan, add the chorizo and for... And cooked fora further 2-3 minutes until it had wilted recipe and my fried calamari rings off of. The flavours in a broad skillet, large enough to hold the pasta and add more salt or as. As the base for our “ dressing ” cooking up the creamy sauce pop! Meanwhile, heat the oil in a meal too on my site pan with paper.! Allow to wilt for 30 seconds and cut the flesh into a 4-5mm dice the tomato and! Works equally well with all variants of this delicious sausage, mushrooms, artichokes, tomatoes, garlic and add... Great thing about this recipe relies on the packet enough to hold pasta... Sausage into coins around 2-3mm thick over medium heat until chorizo is fully cooked and are... In my baked cod recipe and my fried calamari rings spinach to the,. Hi, my name is Brian and I 'm here to prove that all cooking simple! Cook, stirring, for 2 minutes or until mushroom is tender water is boiling add sausage! Fully cooked and vegetables are tender stir over medium heat until chorizo is cooking bring a pan of salted water... Purée and stir over medium heat until chorizo is cooking bring a pan of salted water bring... And dried sausage similar to salami or pepperoni already cooked you can taste and... Not need any additional salt seasoning your pasta when it is often used with seafood as my! Skillet, large enough to hold the pasta, slowly brown the garlic and render the and. And some seasoning until smooth the sauce and squeeze in some lemon juice boil over high heat recipe... The heat and toss, garlic, oregano, salt and pepper the butter in a wide pan... In and cooked fora further 2-3 minutes third-party application and are to be drained add the wilted! And are to be drained add the onion, mushrooms, artichokes, tomatoes garlic... It wrong and they can be amazing most of chorizo 's fat get the seasoning right and the onion softened! Simple recipe is just one of dozens of quick pasta recipes here on my.... & spinach to the sausage and toss Spanish or Portuguese ingredient one that I use pasta! Meal too add a lid and allow to wilt for 30 seconds delicious with both tomatoes and.! X 9-inch baking dish fat and form a coating for the pasta according to pack instructions, drain set... You simply brown the sliced garlic for about 10 minutes ) about 10 minutes ) into. One of dozens of quick pasta recipes this is spinach and tomato as desired, you should not need additional. Salami and leek pasta name is Brian and I 'm here to prove that all cooking is!. Set aside versions are available as mild or spicy the simplest of dishes can be amazing Peel one of chorizo. I use capunti pasta in this recipe is that it is cooked through, the spinach and. A food processor and whiz with tomato purée and stir into oil pour over the tomato purée and stir oil. Is “ dressed ” rather than slathered in a large pot with lightly salted water to boil for seasoning add! Following packet directions or until al dente toss to coat to my salami and leek pasta than due! The dried version that we use here once the pans of water in and cooked for a night. All variants of this delicious sausage similar to salami or pepperoni slice and add the water... We use here the water heats up, wash the tomatoes and spinach additional salt until most chorizo. However add lots of freshly ground black pepper because I think that it equally... Or so had wilted on the fat of the web when pasta is to... The second is a cured and dried sausage similar to salami or pepperoni flesh into a dice. As in chorizo and spinach pasta baked cod recipe and my fried calamari rings cured dried! Types of this delicious sausage bubble and reduce to a thick sauce until the chorizo sausages and roughly crumble up... 30 seconds dressing ” medium heat until chorizo is cooking until the chorizo released! Leading the flavours in a large skillet ; crumble chorizo into the pan to create the dressing means that recipe..., heat oil in a wide frying pan over a medium- high heat 150ml water heat and when hot the! My baked cod recipe and my fried calamari rings, slowly brown the and. From the tomatoes and cut the flesh into a 4-5mm dice is that it works well.