10 reviews: … Packed with flavor, you'll love this dense, delicious cake recipe! https://www.myfoodandfamily.com/.../yummy-butterscotch-texas-sheet-cake Morsels and Baking Ingredients. Learn how your comment data is processed. Butterscotch pudding is my thing, you guys. Frost the cake with cool whip before slicing into squares and serving! You just need to mix the two together from the beginning. All Rights Reserved. Allow it to cool down quite a bit, on the the countertop, about 2 hours: What would you suggest? I just added some chopped pecans to the crust layer, spread on the sweetened cream cheese, spread on a layer of creamy butterscotch pudding, and topped it all off with whipped topping and more pecans. I really want to make this as a surprise for my husband and I have only a Golden Butter or White cake mix. No more box mixes! Spread some butterscotch sauce all over. See my disclosure policy for more info**. 5 minutes to prep. Nov 4, 2019 - If you love butterscotch, you’re going to want a slice (or two!) And, it’s not too butterscotch-y (yep, that’s a word says I). Discover new “signature” desserts! Adding Pudding to Cake Mix. Placing pudding between the layers of a cake provides a change in taste from traditional frosting. Pour batter into a greased 13x9 baking dish. It hardly lasted longer than 5 minutes in my house, too. Made easy with Betty Crocker™ Super Moist™ yellow cake mix, this cake’s three layers are given extra flavor with milk, melted butter and butterscotch pudding mix. You can use made-from-scratch pudding, an instant mix or even pudding cups. Repeat with the remaining cake layers. Sprinkle with butterscotch morsels and chopped nuts. Dense and delicious, everyone gobbles this one up! https://www.allrecipes.com/recipe/8335/butterscotch-cake-ii The frosting starts with browned butter. Boy it was good! Refrigerate 2 hours or until serving. Butterscotch pudding is my thing, you guys. Keep your pie, your layer cake, your tiramisu, and your tortes. Total Preparation Time: 45 minutes, 4 tablespoons (1/2 stick) unsalted butter It’s also one of the easiest ever cakes to make. Then, you top the whole thing with cool whip to complete the picture. Let the pudding cake cool completely and refrigerate for at least 2 hours before serving. LIBBY'S® … The layers are separated by a from-scratch butterscot… When it comes to dessert, there is one old-fashioned showstopper that I know will win hearts and minds every single time — and that is butterscotch pudding, made from scratch. Click HEREREAD MORE The measurements for the glaze are a little different than most glazes, namely there’s a lot less powdered sugar. Layer it all together, frost it and then immediately press more butterscotch chips into the sides of the cake. of this incredible pudding layer cake. It has all the great taste of a cake made from scratch without spending all day in the kitchen. When it’s baked, it separates into a layer of cake and a layer of hot, rich butterscotch pudding sauce. Prepare pudding with milk as directed on package; cool. Apply a thick layer of the whipped cream all over. Grease and flour three 8x2 inch round pans, you could also use two 9 inch round pans. STEP 1. Sprinkle with butterscotch morsels and chopped nuts. Butterscotch Pudding Layer Cake If you love butterscotch, you’re going to want a slice (or two!) Beat butter and brown sugar with a mixer on medium-high speed until pale and fluffy, about 5 minutes. Bake at 350°F for 30 to 35 minutes. When I was a boy, one of my favourite snacks was a pudding cup. This site uses Akismet to reduce spam. Easily, a new favorite dessert recipe! So simple and easy. This pudding cake reminds me of those sundaes. Please leave a comment on the blog or share a photo on Instagram. In a medium size bowl, whisk the flour, baking powder, baking soda, and salt for 30 seconds. This pudding cake recipe is the perfect example. It goes perfectly with a nice hot cup of coffee! Stir just until combined; transfer the stiff batter to the greased baking dish. Spoon the pudding over the cream cheese layer. As much as I LOVE frosting (and oh, do I love it), it can be a little more than I feel like dealing with sometimes. Cook pudding and let cool. Stir into cake mix and blend well. As you can see in the picture above you can literally see 3 distinct layers, the bottom layer which is the thicker layer, the middle layer which is the custard layer, and the top layer which is the cake layer. Having to carefully pipe icing on a cake takes attention to detail that I don’t always have time for. Cover the pan will be full to the greased baking dish, an instant mix or pudding! Is spelled correctly one of my favourite snacks was a pudding cup and give the butterscotch flavor is 4-layer... 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