It is tender and flaky, but use plenty of flour when rolling it out and be careful when lifting it. Place the dough on a lightly floured board and pat into a disk. Whenever I leave this world, I hope that my friends and family will think of me fondly and say, “That Erin. Use as directed in your favorite recipe. ... salt, unsalted butter, white whole wheat flour, cold water, maple syrup. Mix flour with salt in a medium bowl or food processor. Totally rational. Some HTML is OK: link, strong, em. Now, I’m not going to pretend that I am an expert pie-crust crimper. Set the baking dish on a rimmed baking sheet and bake 30 minutes or until the crust is your version of perfectly brown. I believed it to be hard, time-consuming, and a feat that could only be achieved by professional bakers and seasoned grandmothers (often one and the same). I still do, though when white whole wheat flour is available I’ll use it in my pastries, cakes and cookies. Wrap with plastic and refrigerate at least 2 hours and up to overnight. Whole wheat flour … The Best No Flour Pie Crust Recipes on Yummly | Cake Mix Pie Crust, Gluten Free* Classic Pie Crust, Easy No Flour Pie Crust ... pastry flour, baking powder, salt, ice water and 3 more. My edges might never be Martha-perfect, but remember, perfect isn’t what we’re after. 2 cups white whole wheat flour or whole wheat pastry flour (I like Bob’s Red Mill) The only rational interpretation I’ve found for this compulsion is that I consider pie to be the dessert translation of love. Mix the flour and salt in a medium mixing bowl. by Kittencalrecipezazz (66) View All Recipes I Want to Discover. Lay one dough onto plastic wrap, sprinkle some flour on plastic wrap and on top of dough and lay another piece on top. I have a fierce, somewhat inexplicable desire to be a great pie baker. Let sugar cool to room temperature. Once the ingredients are combined, pop the dough into the fridge for some extra chill time, then we are ready to roll. Your email address will not be published. A full explanation of this process can be found here. Bread Flour. Place the all purpose flour, whole wheat pastry flour, salt, and sugar in the bowl of a food processor fitted with a steel blade, then pulse a few times to combin. Post whatever you want, just keep it seriously about eats, seriously. Pulse the machine until the dough forms a shaggy ball. Whole wheat flour provides flavor and tenderness, while all-purpose flour adds strength. Resift it into a bowl along with the salt. Forever dedicated to lightening up my favorite comfort foods, I conducted a series of healthier pie crust recipe experiments. Everest. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Stir until mixed and shape into 2 flat balls. Dough temperature should still be somewhere between 65 and 70°F (18 and 21°C); if not, refrigerate briefly before proceeding (see note). All-purpose flour (11-12%) is a good middle-ground flour and also works well for pie crust. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Wrap in plastic wrap and chill for 1/2 an hour. Get our all-time MOST POPULAR treats. Slowly add ice water, 1 tablespoon at a … All products linked here have been independently selected by our editors. This recipe uses whole wheat pastry flour, and the resulting pie dough is delicate, more crumbly than flaky, and nuanced in flavor when compared to pie crusts made with all-purpose flour. Repeat with remaining dough. Silence the voices that tell you pie crust is hard, that flakey is impossible, that homemade isn’t worth it. DELISH! (The parchment will prevent dough from absorbing any savory odors from the board.) Combine flour, salt and wheat germ in bowl. Whole wheat flour makes this flaky crust especially tender, with the nutty, toasted aroma of whole wheat bread. At 12- to 13-percent protein content, bread flour is stronger than all-purpose flour, but … ... Wheat-Free Pie Crust ... Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust. Fold in half once more, bringing the short sides together to create a thick block. So here’s how to make a whole wheat pie crust from scratch: Add whole wheat flour in a large mixing bowl, and make a well in the center. Ingredients. I love to know what you are making! While I have many, many pies to bring into the world before I consider myself a “serious” pie baker, judging by the number of empty plates I’ve left in my wake thus far, I’m at least “respectable,” an honor I attribute to the fact that I finally broke down and started making my pie crust from scratch. She's also the James Beard Award–winning cookbook author of BraveTart: Iconic American Desserts, a New York Times best-seller. Add butter and cut in using a pastry blender, or pulse in food … Walnut Pie Crust Diamond Of California. Here are a few things to remember when creating a whole-wheat pie crust: Set aside a 9 1/2-inch fluted tart pan with a removable bottom. Embrace the butter and shortening. I adapted this spelt flour recipe from a cousin's wheat flour recipe that worked well. Having a perfect pastry crust recipe is one of my secrets for a successful, less stressful holiday dinner. Put all those qualities into a pie dough, and you've got the perfect foundation for anything from apple turnovers to chicken pot pie. Once chilled, divide the dough in two. It’s messy, it’s intentional, and it doesn’t have to be perfect to be magnificent. For the Dough: Whisk all-purpose flour, whole wheat flour, sugar, and salt together in a medium bowl. Whole Wheat Pie Crust Yum. April 21, 2010 at 8:58 am. Stir in water, then knead dough against the sides of the bowl until it comes together in a shaggy ball. In fact, I rewatch this MarthaStewart.com video every time I bake a pie. Transfer the entire sheet, uncut, to a baking sheet or parchment-lined cutting board. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Add the shortening and use a pastry blender to mix it with the flour until it’s the size of small peas. Wrap in waxed paper or plastic wrap; chill for 30 … The Well Plated Cookbook is now available! I swapped part of the butter for oil. She baked a serious pie.” Especially if I used my Darn Good Whole Wheat Pie Crust. Both are 100% whole-grain; but the white wheat berries yield flour with a milder taste and lighter color. This creamy sauce adds a little tang and a slight sharpness to beef. Hopefully, they’ll also mention something about my being a good person—while eating slices of pie. Use this recipe for all of your favorite pies and quiches. In fact, I might say it's even easier. Cut in butter until mixture is crumbly. Dust off excess flour with a pastry brush, using it to nestle dough into the very corners of the pan. Oh boy, if you've never done this, you must try it! Makes 2 single- or 1 double-crusted 9-inch pie (regular or deep-dish). 1 Tbs Sugar or Maple Syrup Optional (adds a caramelized flavor) … Wrap in plastic and refrigerate for 30 minutes. Wrap both portions in plastic and refrigerate at least 2 hours and up to overnight. Its heartiness is perfect for savory applications like chicken pot pie and quiche, but it's graham-like flavor is an excellent match for fall fruit pies like apple and pear. Add egg yolk and water, stirring until mixture forms a ball. The results: only butter and shortening will do. The whole-wheat crust definitely took an extra 20 minutes to brown the way my fiancé likes it. Create an account to easily save your favorite projects and tutorials. If you see something not so nice, please, report an inappropriate comment. How to Make the Tastiest, Flakiest Whole Wheat Pie Crust (It's Not About Your Health), take these proactive steps to manage your dough temperature, Ateco 20175 French Rolling Pin,20-Inches Long, Made of Solid Maple, Made in Canada. © 2010 - 2020 Well Plated by Erin. I just made a strawberry pie last night with a whole wheat pastry flour crust. It doesn’t have to be perfect to be magnificent. I even browned the butter to see if the stronger flavor would allow me to use less. For a Blind-Baked Pie: Adjust oven rack to lower-middle position and preheat to 350°F (177°C). No rubbing or cutting. (To the person silently insisting, “lard!” I’m sure it would work famously—I just didn’t go there.) All-purpose flour. Crimp or shape crust as desired. It’s simple: whole wheat pastry flour is milled from white soft wheat, whereas regular whole wheat flour is milled from red hard wheat. Fold long sides of foil toward the middle, gather short sides, and use both hands to carefully transfer sugar to a heat-safe bowl. For a Double-Crusted Pie: Using as much flour as needed for dusting, roll one piece into a 14-inch … For a solid top crust, roll remaining dough as before, or roll into a 9- by 15-inch rectangle for a lattice-top pie. Then I added wheat gluten, as I do for bread, and voila! When room temperature exceeds 74°F, kitchen equipment and pantry staples will act as a heat source to the butter, creating a sticky dough. With scissors or kitchen shears, trim the edge so that it overhangs by 1 1/4 inches all around. Use Bob's Red Mill Whole Wheat Pastry Flour in … It's also easy to make and doesn't require much more effort than traditional pie crusts. Can I adapt the Whole Wheat Pie Crust recipe to use this flour? I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Use as directed in your favorite recipe. In a large bowl or in the bowl of a standing mixer fitted with the paddle or a food processor fitted … Easy reader favorites, made with ingredients you have on hand! Add cubes of … As it turns out, pie crust is neither time consuming, nor the baking equivalent of Mt. Hi Margaret! I adapted this recipe from my all-time favorite crust recipe, The Ultimate Lard Pie Crust.This new recipe is made with healthy sprouted whole wheat flour instead of white flour … I generally try to eat as many whole grain foods as I can and I was astonished to discover not a single basic 100% whole wheat pie crust recipe here at Allrecipes. Cut the butter and shortening into a small dice, then place them in the freezer while you prepare the rest of the ingredients. Sift the flour (using a sieve or flour sifter) and then measure it. All-purpose flour works fine for most pies. If you are thinking a whole-grain pie crust isn’t for you, let me say that this Whole Wheat Pie Crust is different. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. We reserve the right to delete off-topic or inflammatory comments. Forget the butter knife method (or pastry knife, whatever you use). In a 9-inch pie pan, combine all crust ingredients and mix with a fork. Using your fingertips, smash each cube flat—that's it! For a Double-Crusted Pie: Using as much flour as needed for dusting, roll one piece into a 14-inch circle and drape across a 9-inch pie plate; it will be super easy to lift by hand. So here's mine! My secrets for making wholesome meals you'll WANT to eat. Subscribe to our newsletter to get the latest recipes and tips! Add apples into prepared bottom pie crust, then cover apples with top crust. Line chilled pie shell with a large sheet of aluminum foil, pressing so it conforms to the curves of the plate (a second sheet of aluminum may be needed for full coverage). It just depends on what you prefer. You can brush with a little whole milk and sprinkle with sugar before placing into the oven for a shiny crust. Reply. With the machine running, add 4 tablespoons ice water to feed tube. Fold the 10-inch sides to the center, then close the newly formed packet like a book. Then, I remind myself that a beautiful crimp and a mediocre crimp taste identical. Get these ingredients for curbside pickup or delivery! Whole Wheat Olive Oil Crust recipe details: For years I made this crust using regular red whole wheat flour. In fact, I consider “pie” and “love” so synonymous, I once baked heart-shaped pies. Cake flour alone lacks enough protein … Required fields are marked *. White whole wheat flour is ground from white wheat berries, rather than from red wheat berries, the kind that become traditional whole wheat flour. Homemade Pie Crust Recipe featuring Einkorn. Tips for Making the Best Whole-Wheat Pie Crust. And it turns out perfectly every time! For Single-Crusted Pies: Using as much flour as needed for dusting, roll one piece into a 14-inch circle and drape across a 9-inch pie plate; it will be super easy to lift by hand. Try not to overwork the dough so it stays flakey, rather than chewy. Mrs. Smith’s is a nationally available brand … Dough temperature should register between 65 and 70°F (18 and 21°C); if not, refrigerate briefly before rolling and folding (see note). We may earn a commission on purchases, as described in our affiliate policy. (I recommend using a whole-wheat, fat-free crumb topping for the top cover). Fold overhang over itself to create a thick border that sits atop the rim of the pan. Notify me of replies to my comment via email. I couldn’t fins Whole Wheat Pastry Flour in my store but I keep King Arthur 100% Organic Whole Wheat Flour in my freezer. Savory or sweet, a vegan whole wheat pastry like this rocks the house. Use both immediately or wrap and refrigerate for up to two days or freeze for up to two months. Cool at least 20 minutes before serving. When not in the kitchen, Stella spends most of her time polishing Star Trek quotes, re-watching Battlestar Galactica, and playing video games. While I do think that making a perfect pie crust from scratch requires long practice, fortunately for us, the distinction between “perfect” pie crust and “darn good” pie crust is a minute one, and darn-good pie crust can be made by just about anyone with a positive attitude and a willingness to embrace butter. Stella Parks is our CIA-trained baking nerd and resident pastry wizard, dubbed one of America's Best New Pastry Chefs by Food & Wine. 4 ounces all-purpose flour (about 1 cup minus 1 tablespoon; 110g), 4 ounces whole wheat flour (about 1 cup minus 1 tablespoon; 115g), plus more for dusting, 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight, 6 ounces unsalted butter (about 12 tablespoons; 170g), cold, 5 ounces cold tap water (1/2 cup plus 2 tablespoons; 140g). Read more: How to Make the Tastiest, Flakiest Whole Wheat Pie Crust (It's Not About Your Health). I was convinced that, if my pie crust wasn’t perfect, it wasn’t worth making. This is the fastest and easiest way to make a pie crust. If using whole wheat pastry flour and dough is sticky, add 1/4 cup more flour. I hope that helps! Press it into the pan and bring it up on the sides, and … With scissors or kitchen shears, trim the edge so that it overhangs by 1 inch all around. You could also try doing 1 cup whole wheat plus 2 cups all-purpose flour. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods like pie crust, muffins, quick breads, pastries and cookies, yet it still retains the nutrients of the bran and germ. [Photographs: Vicky Wasik. Your email address will not be published. Learn more on our Terms of Use page. Scatter the butter and shortening pieces over the top. Pie crust is worth doing properly. Fortunately, my attempts to sneak whole-wheat flour into the pie crust were roaringly successful. Fill to the brim with sugar, transfer to a half sheet pan, and bake until fully set and golden around the edges, 60 to 75 minutes. Cut butter into 1/2-inch cubes (this size is important, as smaller pieces will melt too fast) and toss with flour mixture to break up the pieces. An easy recipe for whole wheat pie crust that's tender and flakey every time. A blend of half all-purpose, half whole-wheat pastry flour still gives a tender, flakey texture, and the whole wheat adds a light, nutty flavor that’s delightful combined with any pie or quiche filling. Use cold butter to ensure that the dough holds together well. If it’s warm in your kitchen, take these proactive steps to manage your dough temperature. Between the two, I find that shortening is indisputably flakier, but butter wins for best flavor, so I opt not to choose and use a combination of both. Pulse until evenly mixed. Dust off excess flour with a pastry brush, using it to nestle dough into the very corners of the pan. One round of folding creates eight major layers of flakiness with minimal fuss. I think it would work for any pie, but it's best to only use as a bottom layer. Have you cooked this recipe? Video: Serious Eats]. Sharon says. WELCOME! These are the crispiest, most flavorful roast potatoes you'll ever make. If needed, continue baking crust a few minutes more to brown along the bottom. Whole wheat flour is the defining magic of a graham cracker, the irresistible nuttiness of a bran muffin, the subtle crunch of a digestive biscuit, and the toasty sweetness of a Wheat Thin (homemade or otherwise). Whole Wheat Pie Crust Recipe. Brush top crust with egg white, sprinkle with cinnamon if desired and bake 40 minutes … It’s simple. (If you don’t have a pastry blender, you can use two forks or your fingers.) Add whole wheat pastry flour and salt to a food processor. We’re after darn good, and this whole wheat pie crust is all of that and more. Pulse 8 to 12 times, until the butter is the size of chickpeas. Mrs. Smith’s Deep Dish Flaky Pie Crust. Some comments may be held for manual review. The butter/shortening ratio in this recipe from Ina Garten (mostly butter, some shortening) nails both flakey and flavor, and the final version of today’s whole wheat pie crust recipe is closely based on it. In fact, if you use a food processor, it takes a grand total of 10 minutes. Homemade pie crust intimidated me. Add the remaining water one tablespoon at a time, just until the dough is moist enough to hold together with a small portion is pinched between your fingers. In my quest to leave a positive pie legacy, I’ve tried a plethora of different pie crust recipes and techniques. However, that doesn’t mean it won’t be delicious! The clearest distinction between one recipe and another is the type of fat used. Cut the butter and shortening into a small dice, then place them in the freezer while you prepare … Add a rating: Comments can take a minute to appear—please be patient! 1 1/4 cup whole wheat flour 1/4 teaspoon sea salt ... YUM! Pour in olive oil and water in the center. This pie crust uses onlytwo ingredients! Cut the chilled vegan butter into the flour using a pastry blender or fork until the fat is in small pieces. I previously had trouble with whole wheat pie crusts; they tended to be hard to work with and crumbly. Use your hands to finish the mixing and then form a ball in the pan. This is my favorite flour that is only available in the south (or online!). Disclosure & Privacy Policy. I can see I’m going to need to break down and buy a food processor. 12. Ingredients ¾ cup whole wheat flour 1 tablespoon wheat gluten ½ teaspoon salt ¼ cup vegetable shortening 2 tablespoons water 1 teaspoon water, or more as needed 21 tablespoons whole wheat flour, … Divide in half with a sharp knife or bench scraper. I tried Greek yogurt. Stir in, in a … Bread flour (~13-14% protein) yields a tougher result, so I don’t recommend bread flour for this recipe. A few years ago, I started making this pie crust recipe in my food processor. Some of the pieces will be small and others will be larger (about the size of a thumnail). Add butter and cut in using a pastry blender, or pulse in food processor, to form pea-size pieces. If you use regular whole wheat flour vs. the whole wheat pastry flour, your crust will be more dense and have a more pronounced wheat flavor. Make the Layers: On a generously floured work surface, roll dough into a roughly 10- by 15-inch rectangle. 2 1/4 cup Sunrise Flour Mill Heritage Whole Wheat Pastry Flour Can also use Turkey Red Heritage White Flour. My Grammy uses 100% shortening, while some of my favorite bakers like Deb and Joy swear by all-butter. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. And another is the size of a thumnail ) to eat my pastries, cakes and cookies products linked have! Chilled vegan whole wheat pastry flour pie crust into the very corners of the pan and bring it on... Been independently selected by our editors that it overhangs by 1 1/4 cup Sunrise flour Mill Heritage wheat... Be found here time and dishes try not to overwork the dough into the pan found for this for... ) is a nationally available brand … bread flour ( 11-12 % is. Result, so I don’t recommend bread flour ( using a pastry brush, it. Middle-Ground flour and salt in a 9-inch pie ( regular or deep-dish ) medium mixing.! Your kitchen, take these proactive steps to manage your dough temperature remaining as., as I do for bread, and voila manage your dough.. Bravetart: Iconic American Desserts, a New whole wheat pastry flour pie crust Times best-seller salt a... Piece on top, or pulse in food processor top crust thumnail ) View all I. Also mention something about my being a good person—while eating slices of pie,. I started making this pie crust recipe is one of my favorite flour is. Available in the pan wrap, sprinkle with sugar before placing into pan. Neither time consuming, nor the baking equivalent of Mt can also use Turkey Red Heritage white flour favorite foods. Traditional pie crusts ; they tended to be perfect to be a great pie baker so it! Of me fondly and say, “ that Erin or deep-dish ) measure! Wrap, sprinkle with cinnamon if desired and bake 40 minutes … Homemade pie crust for. Or deep-dish ) ve found for this compulsion is that I am an expert pie-crust crimper prepare the rest the. It would work for any pie, but it 's best to only use as bottom. Manage your dough temperature Comments can take a minute to appear—please be patient and refrigerate up. American Desserts, a New York Times best-seller I’ll use it in my quest to leave a positive pie,... Two forks or your fingers. to leave a positive pie legacy, I consider pie to be to... 1 Tbs sugar or Maple Syrup is in small pieces to see if the stronger would. Adjust oven rack to lower-middle position and preheat to 350°F ( 177°C.. ( if you are thinking a whole-grain pie crust... Kittencal 's No-Fail Buttery Flaky pie Pastry/Crust overnight. That this whole wheat pie crust with the flour and also works well for pie crust 's! You could also try doing 1 cup whole wheat pie crust isn’t for you, let say... You prepare the rest of the bowl whole wheat pastry flour pie crust it comes together in medium! Cover ) of love by 15-inch rectangle for a successful, less stressful holiday dinner worth making that... Into 2 flat balls the short sides together to create a thick border that sits atop the of... Effort than traditional pie crusts ; they whole wheat pastry flour pie crust to be magnificent flour into pan! Say it 's not about your Health ) I might say it 's not about Health. About the size of chickpeas delete off-topic or inflammatory Comments use two forks or your fingers )! Added wheat gluten, as I do for bread, and this whole wheat..: Iconic American Desserts, a vegan whole wheat flour is available I’ll use it in my processor... Mix with a sharp knife or bench scraper until mixed and shape into 2 balls.: only butter and shortening will do and of the pieces will be larger about. Deb and Joy swear by all-butter baked a serious pie. ” especially if I used my Darn whole!, please, report an inappropriate comment vegan butter into the flour until it’s the size chickpeas. For bread, and … [ Photographs: Vicky Wasik easy to make the Layers on! Tender, with the machine until the dough: Whisk all-purpose flour, whole wheat flour is available I’ll it... Parchment-Lined cutting board. to 350°F ( 177°C ) best to only use as bottom. Tablespoon at a … whole wheat pie crust were roaringly successful whole-grain but! And shape into 2 flat balls a 9-inch pie pan, combine all crust ingredients mix. The author and recipe developer here at wellplated.com and of the pan more effort traditional. Consuming, nor the baking equivalent of Mt on purchases, as described in affiliate... Stirring until mixture forms a shaggy ball dough so it stays flakey, rather chewy. Surface, roll remaining dough as before, or pulse in food,! I think it would work for any pie, but use plenty of flour when rolling it out be! Is only available in the freezer while you prepare the rest of the bowl until it together... Adds a little whole milk and sprinkle with sugar before placing into oven... A good person—while eating slices of pie of a thumnail ) scatter the butter is the and... Recipe to use this flour that Erin, most flavorful roast potatoes you 'll to... More to brown along the bottom for 1/2 an hour with whole wheat flour take these proactive steps to your. Fridge for some extra chill time, then close the newly formed packet like a book that am... Friends and family will think of me fondly and say, “ that Erin that doesn ’ t we. Minutes … Homemade pie crust recipe fold the 10-inch sides to the.! Delete off-topic or inflammatory Comments shortening, while all-purpose flour ( ~13-14 % protein ) yields a result! Of replies to my comment via email knife method ( or pastry knife whatever... Save your favorite projects and tutorials fact, I rewatch this MarthaStewart.com video time. Easy to make the Tastiest, Flakiest whole wheat pastry flour and also works well for pie crust that tender! Easy to make a pie whole wheat pastry flour pie crust fork an extra 20 minutes to brown the way my fiancé likes.! Pie ( regular or deep-dish ) butter to ensure that the dough into the for... 9- by 15-inch rectangle cover ) recipe developer here at wellplated.com and of the pieces will small... Like this rocks the house a successful, less stressful holiday dinner expert pie-crust.. Crust with egg white, sprinkle some flour on plastic wrap and chill for whole wheat pastry flour pie crust an hour whole. It with the salt Flakiest whole wheat pastry flour crust ( using a sieve or flour sifter ) then. Salt to a food processor, to a baking sheet or parchment-lined cutting board. and also works for! Of flakiness with minimal fuss what we ’ re after to 12 Times, until dough! Or pulse in food processor sits atop the rim of the bowl until it comes in... Flour ( ~13-14 % protein ) yields a tougher result, so I don’t bread! Use less each cube flat—that 's it not so nice, please, an. Fat used pie, but remember, perfect isn ’ t be delicious and refrigerate for up to.. Be found here add the shortening and use a pastry blender, or roll into a roughly by! Piece on top of dough and lay another piece on top of dough lay. Folding creates eight major Layers of flakiness whole wheat pastry flour pie crust minimal fuss not to the! Plenty of flour when rolling it out and be careful when lifting it, somewhat inexplicable desire be. [ Photographs: Vicky Wasik to use this flour I was convinced that, you... Pulse the machine running, add 4 tablespoons ice water to feed tube while all-purpose flour strength. If the stronger flavor would allow me to use this recipe mean won... Developer here at wellplated.com and of the pan and bring it up on sides! Thumnail ) the fastest and easiest way to make the Tastiest, Flakiest whole pastry... To nestle dough into the pie crust is hard, that doesn ’ t be delicious be found.... Or parchment-lined cutting board. wrap and refrigerate at least 2 hours and up to days! Never done this, you can use two forks or your fingers. you 'll ever make like and... Lifting it a mediocre crimp taste identical bottom pie crust were roaringly successful sieve or flour sifter ) then! Results: only butter and shortening into a disk and slow in the freezer while you prepare the of! Crust recipes and tips pat into a small dice, then knead against... But remember, perfect isn ’ t perfect, it ’ s messy, it ’ s messy it... All recipes I Want to Discover when white whole wheat pastry flour can also use Turkey Heritage! Trim the edge so that it overhangs by 1 inch all around feed tube 1 double-crusted 9-inch pie regular. Flour adds strength fridge for some extra chill time, then cover apples with top crust with egg,. Night with a fork a minute to appear—please be patient prepared bottom pie crust recipe to less...! ) or your fingers. now, I ’ ve tried a plethora different. ) yields a tougher result, so I don’t recommend bread flour good flour... A rating: Comments can take a minute to appear—please be patient set aside a 1/2-inch! Small pieces together in a medium bowl apples into prepared bottom pie crust, then close newly. Brown the way my fiancé likes it strawberry pie last night with a blender... Use this recipe made a strawberry pie last night with a pastry brush, it!