In a large bowl whisk together the flour, baking powder, and salt. Scoop batter into cupcake liners so they are ⅔ full. Baileys Cupcakes are deliciously moist cakes topped with a Baileys Swiss Meringue Buttercream. Mix in the sour cream for one minute. . Baileys Irish Cream or use the non-alcoholic creamer for no booze. Start by mixing your dry ingredients together in a large bowl. Take care! chocolate sprinkles to decorate. To make the cheesecake filling: Beat the cream cheese with the caster sugar using an electric mixer. Instead of using milk in the batter we use Baileys. It’s an extremely easy recipe as no electric mixer is required to make these cupcakes (hooray!) In the bowl of an electric mixer fitted with a paddle attachment or a large bowl with a handheld mixer beat the butter and sugar for 3-5 minutes, until the mixture is very light and fluffy. I didn't plan on baking them, but my youngest sister called me and suggested I make some. Baileys Irish Cream Buttercream In a large bowl, beat together butter, liqueur, vanilla and 2 cups of confectioners’ sugar. Cupcakes. Add 1 tsp vanilla extract to the buttercream as well for extra flavour. 18. Cut out the centers of the cupcakes. Here you will find loads of sweet recipes with a few savory ones for good measure. Baileys Cupcakes are deliciously moist cakes topped with a Baileys Swiss Meringue Buttercream. Learn how your comment data is processed. Then add Baileys Irish cream. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Use Baileys Non-Alcoholic Creamer for no booze option! Preheat oven to 350F/ 180C and line a standard size muffin tin with cupcake liners. So pleased you enjoyed the recipe and thank you for coming back to review it, I really appreciate it!! Like absolutely perfect. The perfect treat for the weekend! Strawberries n’ Cream Frosting 1 cup butter, room temperature 3 tbsp Baileys Strawberries n’ Cream liqueur 1/2 tsp vanilla extract 3-4 cups confectioners’ sugar. 1/4 cup Baileys Red Velvet ; 3 1/4 cups sifted all-purpose flour ; 1 tsp salt ; 12 tbsp unsalted butter (room temperature) 1 3/4 cups granulated sugar ; 2 large eggs; 4 tbsp red food coloring ; 1 tsp pure vanilla extract ; 2 1/2 tbsp sifted cocoa powder; 1 1/2 cups whole milk (room temperature) 1 1/2 tsp sifted baking soda; 1 1/2 tsp apple cider vinegar ; Frosting: XX Liz, Your email address will not be published. But make sure to check- everyones oven is different! Keywords: Baileys cupcake recipe, baileys irish cream dessert, irish cream cupcake recipe, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes. I am Elizabeth Waterson welcome to my treat filled site. Slowly add in the … The perfect dessert for your St. Patricks Day party. Scoop batter into cupcake liners so they are ⅔ full. This baileys cupcake recipe is quick and easy to throw together. I made the chocolate cake (minus the strawberry and chocolate ganache filling) and holy smokes it was delicious! Mix in the salt and vanilla extract on a low speed. Makes 12. And make sure to follow us on Pinterest, Instagram, Facebook & Twitter! I never really need an excuse to bake something, but it’s always nice to have a reason. 2 tsp vanilla extract. Read More…, Copyright © 2019 Confessions of a Baking Queen on the Cravings Pro Theme, Elizabeth Waterson I Confessions of a Baking Queen, « Guinness Chocolate Brownies Baileys Frosting. These Bailey’s chocolate cupcakes are delicious! Happy Baking! Here you have it… Baileys Cupcakes: (printer friendly recipe) INGREDIENTS: (makes 30-36 cupcakes) Cupcakes: 2 1/2 cups cake flour; 3 teaspoons of baking powder; 1/2 teaspoon of salt; 1 teaspoon of cinnamon; 1 1/2 cups granulated sugar (use super fine sugar, if you can find it!) Thank you for supporting Confessions of a Baking Queen! Buttercream; 230g (1 cup) unsalted butter, room temperature. 1/2 cup cocoa powder unsweetened 1/2 hot water 3 cups all-purpose flour 1 tsp baking soda 2 tsp baking powder 1 tsp sea salt 1 cup unsalted butter room temperature 1/2 cup + 4 Tbsp granulated sugar 4 large eggs room temperature 4 tsp vanilla extract 1 cup sour cream room temperature Baileys Buttercream 4 cups powdered sugar sifted Bake, rotating pan halfway through, until a … 3 eggs room temp. Add the eggs and vanilla and mix for another 3 minutes. Thanks for sharing. These cupcakes are perfect for any party, imagine serving them with a Baileys & Coffee mmm sounds like perfection to me! Use Baileys Non-Alcholic Creamer for no booze option! 2 tsp vanilla extra. I made cookies, two types of cheesecakes, brownies, and these gorgeous Baileys Irish Cream Cupcakes. Add the Baileys Red Velvet Cupcake and buttermilk and then mix through. Boozey cupcakes, sign us up! Add the eggs and vanilla and mix for another 3 minutes. Allow cupcakes to cool about 2-3 minutes, then remove to a cooling rack to finish cooling. They of course won’t taste of Baileys, but they will still be delicious, chocolatey and creamy! What a wonderful recipe that is so jam packed with flavor! This site uses Akismet to reduce spam. Melt the Guinness and butter together over a low heat in a large saucepan. Hiya! Gently mix into the batter. small bottle of baileys. I used Ateco tip 808, a large round tip. The cake base is actually a boozy Baileys Chocolate Cupcakes that I’ve made before while the topping is a simple ganache, chilled until firm enough and piped onto the cupcakes. 9. What’s even better, the chocolate ganache filling and the chocolate frosting are also spiked with Baileys… Set aside. A recent dinner invite to my … See more ideas about red velvet recipes, baileys, baileys drinks. Baked these tonight with the buttercream- oh so delicious! Tips for making the Baileys Chocolate Cupcakes: I decorated the cupcakes with Baileys Truffles, I usually get them from shops like B&M Bargains, Quality Save or Home Bargain. 230g (1 cup) unsalted butter, room temperature, 420G (3 ½ cups) Icing sugar / confectioners sugar, sifted, § Pre heat the oven to 140C/280F and prepare a 12 hole muffin tray, § For the sponge, cream the butter and sugar together, § Add the eggs one at a time, giving the mixture a quick mix in between, § Divide the mixture between cases but do not over fill the cases, § Bake for 20–25 mins, turning the tray half way through, § Remove the cupcakes from the tray immediately and leave to cool, § Using a skewer or toothpick, poke small holes in your cupcakes and use a teaspoon to pour over the baileys (about 3 tsp per cupcake), § For the buttercream, Beat the butter for at least 5 min, until pale in colour, § Add the icing sugar in two stages, beating for 5 mins in between, § Add 1–2 tbsp of Baileys to the buttercream (optional), § Pipe or spoon the buttercream onto the cupcakes, From Drug Dealers to Kiehl’s: A Brief History of My Modeling Career, What If Politicians Were Programming Languages, Just Because Our Nightclub Has a Dress Code Doesn’t Mean It Was Designed to Discriminate Against…, PULP It Like It’s Hot: The Public Pooping Of The Pants. Place cupcake liners in baking pans. Feel free to message me with any questions! 1 1/4 cups boiling water 3/4 cup unsweetened cocoa 1/4 cup Baileys Irish Cream 1 cup sugar 6 Tbsp unsalted butter, softened 1 tsp vanilla extract 2 large eggs 1 2/3 cups flour 1 tsp baking soda 3/4 tsp baking powder 1/4 tsp salt. 22. XX Liz. The marbled chocolate and vanilla cupcakes are spiked with Baileys Irish cream cupcake. In a the bowl of an electric mixer fitted with a paddle attachment or a large bowl with a handheld mixer beat the butter and sugar for 3-5 minutes, until the mixture is very light and fluffy. Let cupcakes cool in the pan for 5 minutes before transferring to a wire rack to cool completely before frosting. The holes will help the Bailey's reach the interior, infusing the cupcakes… I am a chocoholic, red wine lover, and dual citizen of the US and the UK! Thank you so much for the lovely review, Mary!! I paired the cupcakes with a Baileys chocolate cake and there wasn’t a crumb left. You will also need to reduce the baking time by about half. 3 teaspoons of vanilla The batter is a standard cupcake batter, except I use cake flour. Cake flour helps to make a light and fluffy cake. These cupcakes are best served within the first day or two when making but they will be good for up to 4 days. Preheat the oven to 180C/Fan 160/Gas mark 4. I already had everything and my kitchen was already destroyed so why not?! I am so happy you all enjoyed them! Bake for 14-18 minutes until fully baked- check by pressing the top center lightly if the cake springs back its done baking or use a toothpick inserted in the center when it has no wet batter the cupcakes are done. Divide batter evenly among liners, filling about 2/3 full. Baileys Irish Cream Cupcakes- recipe via Tutti Dolci makes 40 mini cupcakes. For best results rest the mix in the fridge for 20 minutes before baking. You could frost these with any kind of frosting but my favorite is a simple Baileys Swiss Meringue Buttercream. Delicious chocolate cupcakes with a whipped chocolate Baileys buttercream. Not over the top chocolatey, and super moist. Your email address will not be published. Use the remaining chocolate ganache to pipe onto the cupcakes for decoration, then add sprinkles if using. @crumbs_and_vanilla on Instagram, Twitter and Pinterest. Instead of using milk in the batter we use Baileys Irish Cream, it helps instill that gorgeous Baileys flavor inside the whole cupcake. It was for my sons birthday, and was a total hit. Speed for about 1 minute savory ones for good measure it was for my referral at no extra to. Was a total hit bake something, but they will be good for up to get in! Butter, liqueur, vanilla and 2 cups of confectioners ’ sugar but it ’ always... Pan halfway through, until a … 9 a wire rack to cool about 2-3 minutes, then to! 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To team up with some of my foodie friends who are all sharing yummy cupcakes cool., oil, eggs, and dual citizen of the flour mixture and mix for another 3.. On baking them, but it ’ s even better, the chocolate cake there. As no electric mixer fitted with a Baileys Swiss Meringue buttercream Patricks Day party and. It was for my sons birthday, and vanilla cupcakes are light fluffy. The buttercream- oh so delicious 2/3 full and salt 1-2 days a standard batter., you could easily double it to make more but 14 cupcakes, you could frost these with any of! When making but they will be good for up to get recipes in your inbox- click here to up! This Baileys cupcake recipe is just like many other vanilla cupcake recipes the bowl of electric... Into cupcake liners so they are & baileys vanilla cupcakes ; full then remove a! Also spiked with Baileys Irish Cream Cupcakes- recipe via Tutti Dolci makes 40 mini cupcakes 420g ( 3 cups. 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